Fudge Brownie Bites With Cherry Mousse

Fudge Brownie Bites With Cherry Mousse might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 256 calories. This recipe serves 24 and costs 48 cents per serving. This recipe from Foodista requires water, vanillan extract, semi-sweet chocolate morsels, and vegetable oil. 1 person has tried and liked this recipe. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so super spoonacular score of 10%. Users who like

Instructions

1. 1

   Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels.

2. 2

   Pour batter into prepared pan.

3. 3

   Bake 18 minutes; cool completely.

4. 4

   Cut brownies using a 1-1/2 inch round cutter.

5. 5

   Place on a serving tray; set aside.In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes.

6. 6

   Add 1/3 cup boiling water, stirring until gelatin dissolves.In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and 3 tablespoons "juice" from the jar of maraschino cherries. Cover and chill 2 hours.To serve, pipe or spoon cherry mousse onto prepared brownies.

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