Cranberry Nut Bread

Cranberry Nut Bread is a dairy free bread. One serving contains 313 calories, 5g of protein, and 9g of fat. This recipe serves 8. For 56 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Foodista requires flour, shortening, egg, and cranberries. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so great. Similar recipes are Cranberry Nut Bread, Cranberry Nut Bread, and Cr

Instructions

1. 1

   Preheat oven to 350F. Grease a 9 x 5-inch loaf pan.

2. 2

   Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, shortening and egg.

3. 3

   Mix until well blended. Stir in cranberries and pecans.

4. 4

   Spread evenly in loaf pan.

5. 5

   Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 15 minutes.

6. 6

   Remove from pan; cool completely. Wrap and store overnight.

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