Corn Muffins With Fresh Corn

The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular sco

Instructions

1. 1

   In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.

2. 2

   In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.

3. 3

   Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.

4. 4

   Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.

5. 5

   Bake in a pre heated 400 degree oven for 25 minutes.

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