vegetariansoutherndessert

Corn Muffins With Fresh Corn

Name: Corn Muffins With Fresh Corn
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups Self Rising Flour; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 2 tablespoons Chopped Fresh Sage; 1 cup Grated Mozzarella; 1/2 cup Grated Cheddar; 2 ears Fresh Corn Removed From Cob; 1/4 cup (½ Stick) Butter; 1 cup Buttermilk; 2 Eggs

By Foodista45 min12 servings

The recipe Corn Muffins With Fresh Corn is ready in around 45 minutes and is definitely a great lacto ovo vegetarian option for lovers of Southern food. This recipe serves 12. For 59 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 8g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have buttermilk, eggs, garlic powder, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular sco

Instructions

1
In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
2
In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
3
Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.
4
Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
5
Bake in a pre heated 400 degree oven for 25 minutes.

Recipe from foodista.com