Cookies ‘n’ Cream Truffles

Upgrade your truffle game with these cookies n' cream truffles that are both crunchy and creamy. The crushed cookies add a fun twist to the classic truffle for a deliciously satisfying bite.

Instructions

1. 1

   Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.

2. 2

   Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.

3. 3

   Save the white filling for later.

4. 4

   In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.

5. 5

   Pour mixture into a bread pan.

6. 6

   Allow to sit in the refrigerator for an hour to cool down.

7. 7

   With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).

8. 8

   In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.

9. 9

   Dip the truffle in melted semisweet chocolate.

10. 10

    Roll in cookie crumbs.

11. 11

    Place back in the fridge for 10 minutes.

12. 12

    Enjoy!

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