Cookies & Cream Mug Cake

It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.

Instructions

1. 1

   In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.

2. 2

   Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).

3. 3

   Let cool one minute before eating. Top with icing and cookie crumbs (optional).

4. 4

   Enjoy!

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