Cookies & Cream Mug Cake
It’s 10 p.m. and your dessert craving just hit hard. You want something more elevated than store-bought chocolate chip cookies, but you don’t feel like starting a serious baking endeavor just for yourself. That’s why mug cakes are a total godsend. This cookies and cream version is made with just a handful of basic ingredients. Mix everything into a mug and cook it in the microwave for two minutes. Voilà: A single-serve dessert that’ll satisfy your sweet tooth.
Instructions
- 1
In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
- 2
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
- 3
Let cool one minute before eating. Top with icing and cookie crumbs (optional).
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •4 tablespoons all-purpose flour
- •3 tablespoons sugar
- •½ teaspoon baking powder
- •2 chocolate sandwich cookies, crushed, plus additional for topping
- •3 tablespoons milk
- •1 tablespoon oil
- •1 teaspoon vanilla extract
- •icing, for topping, optional
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