Cookies And Cream Mousse

Whip up this dreamy Cookies and Cream Mousse for a delightful dessert experience! With a heavenly blend of crushed Oreos and creamy mousse, your taste buds will be dancing with joy.

Instructions

1. 1

   Separate the cream from the chocolate sandwich cookies. Place the cookies in a plastic bag and the cream in a small bowl.

2. 2

   Using a rolling pin, crush the cookies until they are finely ground.

3. 3

   Microwave the cream from the chocolate sandwich cookies for 2 minutes.

4. 4

   In a chilled medium bowl, beat the heavy cream using a hand mixer until thick and frothy.

5. 5

   Add the cream from the cookies and the powdered sugar. Beat until stiff peaks form.

6. 6

   Fold in the chocolate sandwich cookie crumbs, saving some as topping for later.

7. 7

   Spoon into a piping bag or plastic bag with a piping tip. Pipe into serving bowls or glasses.

8. 8

   Top with remaining chocolate sandwich cookie crumbs and half of a chocolate sandwich cookie, if desired.

9. 9

   Serve immediately or refrigerate until ready to serve.

10. 10

    Enjoy!

Comments