Marinated Souvlaki
Marinated Souvlaki might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 553 calories, 26g of protein, and 46g of fat per serving. For $1.97 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of pch pepper, onion, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for f
Instructions
- 1
Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. (He doesn't say to refrigerate but I would certainly do so. For the curious, the recipe actually calls for marinating in a*kioupi* or earthenware storage jar rather than a bowl. This would probably keep the ingredients cooler.) When ready to cook, thread the meat on 18 to 24 skewers. Grill over embers of vine branches (!).
- 2
Serve hot.
Recipe from foodista.com
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Ingredients (18)
- •2 pounds Tender meat (pork, veal, beef or lamb, or boned
- •3 ounces Onion, sliced
- •1 ounce Carrot, sliced
- •1 ounce Celery
- •2 Garlic clove, crushed
- •1 pch Thyme
- •1 pch Rosemary
- •1 pch Coriander
- •2 pch Cloves
- •4 pch Black pepper
- •1 Bay leaf
- •Parsley, chopped
- •Zest of 1/2 lemon
- •2 teaspoons Salt
- •2 tablespoons Lemon juice
- •3 ounces Olive oil
- •4 ounces Wine, white
- •4 pch Or,gano