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Coleslaw
north americandairy freegluten freevegetarianappetizerssidesmeal

Coleslaw

By Tasty15 min🍽 6 servings

Craving a classic side dish? Whip up this delightful Coleslaw that's both creamy and tangy, perfect for your next BBQ or picnic. It's a breeze to make and will have everyone coming back for seconds!

Instructions

  1. 1

    In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.

  2. 2

    Add the green cabbage, red cabbage, and carrot, and toss to coat. Cover and chill until ready to serve.

  3. 3

    Enjoy!

Recipe from tasty.co

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Ingredients (10)

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tablespoon lemon juice
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cups green cabbage, very thinly sliced, 1/2 small head
  • 3 cups purple cabbage, very thinly sliced, 1/2 small head
  • 1 large carrot, peeled and grated