Coffee-braised Short Ribs

Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 5. 6 people have made this recipe and would make it again. A mixture of strong freshly coffee, short, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minut

Instructions

1. 1

   Food

2. 2

   Preheat oven to 300F.

3. 3

   Heat oil in a large heavy stockpot over medium-high heat.

4. 4

   Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.

5. 5

   Transfer to platter.

6. 6

   Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.

7. 7

   Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.

8. 8

   Transfer ribs to a platter and spoon sauce over top.

9. 9

   Sprinkle with chopped cilantro.

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