Coconut Shrimp Curry
Instructions
- 1
Melt coconut oil in a large saucepan over medium-low heat. Add Gourmet Garden Garlic Stir-In Paste and Gourmet Garden Ginger Stir-In Paste. Stir and let sizzle for a minute. Add red curry paste. Stir and let sizzle for 1–2 minutes, until fragrant. Stir in coconut milk, fish sauce, and sugar. Bring to a very light simmer. Let simmer for 3 minutes.
- 2
Add onions and cook for 5 minutes. Add red bell pepper and cook for another 5 minutes. Add zucchini and cook for 5 more minutes or until tender. (If liquid doesn’t slightly submerge vegetables, cover with a lid while cooking.)
- 3
Add shrimp and cook for about 3 minutes, just until cooked through and no longer translucent.
- 4
Stir in Gourmet Garden Lightly Dried Cilantro and Gourmet Garden Lightly Dried Basil. Serve with rice and garnish each plate with a little more cilantro and basil.
- 5
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (14)
- •1 tablespoon coconut oil
- •2 teaspoons Gourmet Garden Garlic Stir-In Paste
- •1 tablespoon Gourmet Garden Ginger Stir-In Paste
- •1 tablespoon red curry paste
- •1 can unsweetened coconut milk
- •1 ½ teaspoons fish sauce
- •½ teaspoon sugar
- •½ yellow onion, cut into 1-inch (2 1/2 cm) pieces
- •1 red bell pepper, cut into 1-inch (2 1/2 cm) pieces
- •6 oz zucchini, cut into half moons
- •1 shrimp, peeled and deveined
- •½ teaspoon Gourmet Garden Lightly Dried Cilantro, plus extra for garnish
- •½ teaspoon Gourmet Garden Lightly Dried Basil, plus extra for garnish
- •rice, for serving