Coconut Lime Shrimp

Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, 22g of protein, and 26g of fat. This recipe serves 2. For $2.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut flour, lime wedges, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 15 minutes. All things

Instructions

1. 1

   Combine the coconut flour and coconut in a bowl.

2. 2

   Add the shrimp and press the coconut into the shrimp well.

3. 3

   Heat oil for deep-frying the shrimp.

4. 4

   Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.

5. 5

   Remove with the slotted spoon and place on a tray or plate lined with paper towel.

6. 6

   Serve warm, seasoned with salt and a generous squeeze of lime.

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