Coconut Chai
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Instructions
- 1
Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
- 2
Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
- 3
Add two shots of rum and simmer for a further 2-3 minutes.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •400 grams coconut milk (1 tin)
- •400 millilitres water
- •2 tablespoons sugar
- •2 chai tea bags
- •1 cinnamon stick
- •2 shots dark rum
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