Coconut Brazilian Lemonade

This 3-ingredient Coconut Brazilian Lemonade is a refreshing twist on a classic! Traditionally made with condensed milk, this version uses coconut condensed milk for a tropical flavor. Follow Ronica on Instagram for more recipes! Follow Ronica on Instagram @mymanabites for more recipes!

Instructions

1. 1

   Cut the limes into eighths.

2. 2

   In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness.

3. 3

   Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp.

4. 4

   Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired.

5. 5

   Serve the lemonade in a large tall glass filled with ice.

6. 6

   Enjoy!

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