Coconut Brazilian Lemonade
This 3-ingredient Coconut Brazilian Lemonade is a refreshing twist on a classic! Traditionally made with condensed milk, this version uses coconut condensed milk for a tropical flavor. Follow Ronica on Instagram for more recipes! Follow Ronica on Instagram @mymanabites for more recipes!
Instructions
- 1
Cut the limes into eighths.
- 2
In a blender, pulse the lime pieces with sugar about 5 times. Be careful not to over-blend to avoid bitterness.
- 3
Strain the mixture using a fine mesh strainer over a pitcher to remove the pulp.
- 4
Pour the strained mixture back into the blender, add the coconut condensed milk, and blend until well combined. Adjust the sweetness by adding more condensed milk if desired.
- 5
Serve the lemonade in a large tall glass filled with ice.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •4 limes, washed and scrubbed
- •5 tablespoons sugar
- •4 cups water
- •½ cup sweetened coconut condensed milk, or regular condensed milk
- •ice, for serving
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Cherry Brazilian Lemonade
You’d also need: Fresh Pitted Cherries
Boba Milk Tea
You’d also need: Black Tea Bags, Half & Half, Tapioca Flour, Wide-Opening Straw
Coconut Brigadeiros
You’d also need: Butter
Korean Hwachae (Fruit Punch)
You’d also need: Bite-Sized Watermelon Pieces (Scooped Or Cubed), Cold Lemon-Lime Flavored Soft Drink, Fresh Blueberries, Lychee Jellies +2 more