gluten-freevegetarianquickmorning mealbrunchbreakfast

Cocoa Protein Pancakes

Name: Cocoa Protein Pancakes
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 tablespoon cocoa powder; 1 cup quark or cottage cheese; 3 eggs; maple syrup; 1 cup rolled oats

By spoonacular15 min2 servings

Cocoa Protein Pancakes might be just the breakfast you are searching for. This recipe serves 2. One serving contains 411 calories, 26g of protein, and 14g of fat. For $1.59 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up cocoa powder, rolled oats, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by spoonacular user coffeebean. Similar recipes are 5 Ingred

Instructions

1
Blend the rolled oats in a blender or food processor until you have a fine powder.
2
Mix in the cocoa powder.
3
Blend the ground oats/cocoa powder with the cottage cheese (or quark, if you can find it) and eggs.
4
Pour the thick batter into a hot, oiled skillet and use the back of a spoon to form round pancakes.
5
Flip the pancakes once the sides are firm and turning brown..
6
Serve with maple syrup.