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Classic French Fries

Name: Classic French Fries
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: Canola oil, for frying; 1 large Idaho potato; Kosher salt, to taste; Freshly ground black pepper, to taste

By Tasty25 min1 servings

Learn the proper way to make French fries! The secret is a double-fry method. First, par-fry the potatoes at a low temperature to cook through, then fry a second time at a higher temperature to brown and crisp the outside. The result is a perfectly tender, fluffy interior and a super crispy exterior.

Instructions

1
Fill a large, high-walled skillet with canola oil to a depth of about ½ inch. Heat over medium-high heat until the oil temperature reaches 300°F (150°C).
2
Peel the potato and cut into ½-inch (1-cm) batons. Dry the potato thoroughly with paper towels.
3
Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt.
4
Increase the oil temperature to 375°F (190˚C).
5
Return the fries to the hot oil and fry until golden brown and crispy, 3–5 minutes.
6
Use a slotted spoon to transfer the fries back to the paper towel-lined baking sheet to drain. Season with salt and pepper.
7
Serve immediately.
8
Enjoy!