Classic Deviled Eggs
A classic appetizer or side dish, deviled eggs are made by halving hard boiled eggs and filling them with a mixture of egg yolks, mayo, mustard, and seasoning.
Instructions
- 1
Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- 2
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- 3
Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- 4
Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •12 eggs
- •½ cup mayonnaise
- •1 tablespoon yellow mustard
- •1 tablespoon relish
- •1 teaspoon salt
- •1 teaspoon pepper
- •paprika
- •1 tablespoon fresh parsley leaves
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