Classic Deviled Eggs

A classic appetizer or side dish, deviled eggs are made by halving hard boiled eggs and filling them with a mixture of egg yolks, mayo, mustard, and seasoning.

Instructions

1. 1

   Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.

2. 2

   Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

3. 3

   Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)

4. 4

   Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.

5. 5

   Enjoy!

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