Moist Carrot Cake
Moist Carrot Cake is a lacto ovo vegetarian dessert. This recipe serves 16 and costs 52 cents per serving. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 436 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, carrots, butter, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar reci
Instructions
- 1
Preheat oven to 35
- 2
Grease cake pan.
- 3
Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
- 4
Add flour; mix. Stir in carrots.
- 5
Pour batter in pan.
Recipe from foodista.com
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Ingredients (16)
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 1/2 cups butter
- •2/3 cup canola oil
- •3 cups shredded carrots
- •1 cup confectioners sugar
- •1/2 package (4 oz) cream cheese
- •3 eggs
- •1 1/2 cups flour
- •2 teaspoons ground cinnamon
- •1/4 teaspoon ground nutmeg
- •4 tablespoons orange juice
- •1/2 teaspoon salt
- •3 cups sugar
- •1 teaspoon vanilla
- •1 teaspoon vanilla extract