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Cinnamon Roll Apple Pie

Name: Cinnamon Roll Apple Pie
Cook time: 70 min
Total time: 70 min
Yield: 10 servings
Ingredients: 5 granny smith apples; 2 cans cinnamon rolls; ½ cup sugar; 1 teaspoon cinnamon; 1 tablespoon cornstarch

By Tasty1 hr 10 min10 servings

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Instructions

1
Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
2
Peel and cut the apples into thin slices and place in a bowl.
3
Add sugar, cinnamon and cornstarch to apples and stir.
4
Cut each cinnamon roll in half and roll out with flour until thin.
5
Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
6
Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
7
Cover with foil and bake for 35 minutes.
8
Remove the foil and bake for another 10 minutes uncovered.
9
Allow the pie to cool and drizzle with icing.
10
Enjoy!