Cinnamon Roll Apple Pie

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Instructions

1. 1

   Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.

2. 2

   Peel and cut the apples into thin slices and place in a bowl.

3. 3

   Add sugar, cinnamon and cornstarch to apples and stir.

4. 4

   Cut each cinnamon roll in half and roll out with flour until thin.

5. 5

   Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.

6. 6

   Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.

7. 7

   Cover with foil and bake for 35 minutes.

8. 8

   Remove the foil and bake for another 10 minutes uncovered.

9. 9

   Allow the pie to cool and drizzle with icing.

10. 10

    Enjoy!

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