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Cinnamon Nut Squares
vegetarianantipastistartersnackappetizerantipastohor d'oeuvre

Cinnamon Nut Squares

By Pink When70 min🍽 24 servings

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cinnamon Nut Squares might be a recipe you should try. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 2g of protein, and 11g of fat. This recipe serves 24. Head to the store and pick up egg, sugar, pecans, and a few other things to make it today. It works well as a hor d'oeuvre. 43 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is brought to you b

Instructions

  1. 1

    Preheat oven to 300 degrees.Spray an oblong baking pan with baking spray. I used a 14x8x2 pan.Cream butter; gradually add sugar and continue beating until mixture is light and fluffy.

  2. 2

    Add egg yolk, flour, cinnamon, salt and vanilla.

  3. 3

    Mix well; dough will be thick.Press dough evenly into prepared pan; crust will not be very thick.Lightly beat egg white and brush over top of dough.

  4. 4

    Sprinkle nuts evenly over dough and lightly press nuts into dough.

  5. 5

    Bake about 50 minutes or until edges are golden.

  6. 6

    Remove from oven and cut into square while still hot.

  7. 7

    Let cool and remove from pan with a spatula.Store in a tightly covered container; square will keep at a week.

Recipe from pinkwhen.com

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Ingredients (8)

  • 1 cup softened butter
  • 1 teaspoon vanilla or butter vanilla bakery emulsion
  • 1 tablespoon cinnamon
  • 1 egg, separated
  • 2 cups flour
  • 1 cup chopped pecans
  • ½ teaspoon salt
  • 1 cup sugar