Cinnamon Fig Labneh Cold Cream Cheese Dip
Instructions
- 1
Zest the orange. Set aside. Juice the orange.
- 2
Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.
- 3
Preheat oven to 400°F. Line a half sheet pan with parchment paper.
- 4
Toast walnuts. Cool. Coarsely chop walnuts.
- 5
Drain orange juice and pat figs dry. Set aside.
- 6
Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.
- 7
Serve alongside crackers.
Recipe from tasty.co
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Ingredients (7)
- •1 orange
- •7 ounces Orchard Choice or Sun-Maid Mission Dried Figs , stems removed and halved
- •⅓ cup walnuts
- •8 ounces Karoun Dairies labne kefir cheese
- •3 tbsp brown sugar
- •1 tsp cinnamon
- •Dash kosher salt
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