Cinnamon Fig Labneh Cold Cream Cheese Dip

Instructions

1. 1

   Zest the orange. Set aside. Juice the orange.

2. 2

   Heat orange juice in the microwave for 30 seconds. Stir in and steep figs for 10 minutes.

3. 3

   Preheat oven to 400°F. Line a half sheet pan with parchment paper.

4. 4

   Toast walnuts. Cool. Coarsely chop walnuts.

5. 5

   Drain orange juice and pat figs dry. Set aside.

6. 6

   Mix labneh with walnuts, figs, brown sugar, cinnamon, salt, and 1 tsp orange zest in a food processor until chunky or finely chopped.

7. 7

   Serve alongside crackers.

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