Cinnamon And Sugar Pita Chips

Crispy, sweet, and downright addictive, these cinnamon and sugar pita chips are the ultimate crowd-pleaser. With a tantalizing blend of warm spices and a hint of sweetness, they're perfect for satisfying your sweet tooth or serving as a delectable party snack.

Instructions

1. 1

   Preheat your oven to 350ºF (180ºC).

2. 2

   Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

3. 3

   In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.

4. 4

   Bake for 10-12 minutes until golden and crispy.

5. 5

   Allow to cool.

6. 6

   Enjoy!

Comments