Churro Ice Cream Sandwiches

Get ready for a flavor explosion with these churro ice cream sandwiches. With warm, cinnamon-sugar coated churros and creamy vanilla ice cream, these sandwiches are a match made in dessert heaven. Perfect for any fiesta or celebration!

Instructions

1. 1

   In a large pot, bring the water, oil, and salt to a boil.

2. 2

   Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.

3. 3

   Transfer the dough into a piping bag lined with a star tip.

4. 4

   Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.

5. 5

   Repeat with the remaining dough.

6. 6

   Freeze the circles for at least 2 hours.

7. 7

   Heat oil in a pot over high heat.

8. 8

   Fry the circles until light golden brown, then drain them on a paper towel.

9. 9

   Mix the sugar and the cinnamon in a separate bowl.

10. 10

    Coat each churro disc in the cinnamon sugar mix, shaking off any excess.

11. 11

    Place a scoop of ice cream in between 2 churro discs.

12. 12

    Enjoy!

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