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Churro Ice Cream Sandwiches

Name: Churro Ice Cream Sandwiches
Cook time: 160 min
Total time: 160 min
Yield: 10 servings
Ingredients: 3 cups water; ⅓ cup oil; ½ tablespoon salt; 2 cups flour; oil, for frying; 1 cup sugar; ¼ cup cinnamon; 2 pt vanilla ice cream

By Tasty2 hr 40 min10 servings

Get ready for a flavor explosion with these churro ice cream sandwiches. With warm, cinnamon-sugar coated churros and creamy vanilla ice cream, these sandwiches are a match made in dessert heaven. Perfect for any fiesta or celebration!

Instructions

1
In a large pot, bring the water, oil, and salt to a boil.
2
Add the flour and turn the heat off. Quickly stir the flour until it forms a smooth paste/ball.
3
Transfer the dough into a piping bag lined with a star tip.
4
Pipe 6-inch (15 cm) spirals onto a sheet lined with parchment paper, starting from the middle and going around in a circle, making sure that there are no gaps between the loops.
5
Repeat with the remaining dough.
6
Freeze the circles for at least 2 hours.
7
Heat oil in a pot over high heat.
8
Fry the circles until light golden brown, then drain them on a paper towel.
9
Mix the sugar and the cinnamon in a separate bowl.
10
Coat each churro disc in the cinnamon sugar mix, shaking off any excess.
11
Place a scoop of ice cream in between 2 churro discs.
12
Enjoy!