Christmas Pudding Trifle
Instructions
- 1
Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- 2
Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- 3
Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- 4
Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (9)
- •3 Orange
- •1 tbs Demerara Sugar
- •2 tbs Grand Marnier
- •300g Christmas Pudding
- •500g Custard
- •250g Mascarpone
- •284ml Double Cream
- •Handful Flaked Almonds
- •Grated Dark Chocolate
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Nanaimo Bars
You’d also need: Butter, Cocoa, Desiccated Coconut, Digestive Biscuits +1 more
Egyptian Bread Pudding
You’d also need: Golden Raisin, Hazelnuts, Kosher Salt, Shelled Pistachios +6 more
Christmas Pudding Flapjack
You’d also need: Golden Syrup, Rolled Oats, Salted Butter
Autumn Apple Pie
You’d also need: All Purpose Flour, Apple Cider, Apple Cider Vinegar, Apples +13 more