Chorizo Tomato Rotini Pasta
This chorizo tomato rotini pasta is a flavorful and spicy dish that is perfect for a weekend dinner or a special occasion. With smoky chorizo, tangy tomato sauce, and tender rotini pasta, it's a delicious and satisfying meal. Try it today for a spicy twist on a classic pasta dish.
Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Cook chorizo until slightly crispy.
- 3
Add the onions and cook until translucent.
- 4
Add the beef, salt, and pepper, cooking until no pink is showing.
- 5
Pour in the tomato sauce, and cook until sauce thickens.
- 6
Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 tablespoon oil
- •4 oz chorizo, chopped
- •½ onion, chopped
- •1 lb ground beef
- •2 teaspoons salt
- •2 teaspoons pepper
- •3 cups tomato sauce
- •1 ¼ cups rotini pasta
- •½ cup parmesan cheese
- •½ cup fresh basil, chopped
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