Chorizo, potato & cheese omelette
Instructions
- 1
Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Recipe from bbcgoodfood.com
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Ingredients (6)
- •1 small Potatoes
- •1 teaspoon Olive Oil
- •50g Chorizo
- •3 Egg
- •Chopped Parsley
- •25g Cheddar Cheese
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