gluten-freevegetariandessert

Chocolate Pavlova with Winter Fruit

Name: Chocolate Pavlova with Winter Fruit
Cook time: 150 min
Total time: 150 min
Yield: 12 servings
Ingredients: 2 ounces 60–70% dark chocolate, ground finely (see Kitchen Tip #2); ¼ teaspoon cream of tartar; 2 tablespoons Dutch process cocoa powder; 4 large egg whites, room temperature; 2 cups assorted fresh winter fruit; 1 cup granulated sugar; 2 cups heavy cream, chilled; 6 tablespoons confectioner's sugar; 1 teaspoon cornstarch or tapioca starch; 1 teaspoon vanilla bean paste; 1 teaspoon vanilla extract; 1 teaspoon white vinegar

By Foodista2 hr 30 min12 servings

Chocolate Pavlova with Winter Fruit is a gluten free and lacto ovo vegetarian recipe with 12 servings. For 89 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 284 calories, 3g of protein, and 17g of fat per serving. Winter will be even more special with this recipe. 13 people were glad they tried this recipe. If you have 70% chocolate, heavy cream, granulated sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
To make the chocolate meringue: Preheat the oven to 225F convection or 250F conventional. Line a rimmed baking sheet with a Silpat or parchment paper.In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites, vanilla bean paste, and cream of tartar until soft peaks begin to form.Sift together the sugar, cocoa powder, and cornstarch. With the motor running at low speed, add the sugar mixture 1 tablespoon at a time to the egg whites.
2
Add the vinegar and dark chocolate. Whip until fully incorporated and the egg whites hold a stiff peak (the whip attachment will have a sturdy egg white tail when removed).Scoop the mixture onto the prepared baking sheet. Shape into a 9- to 10-inch circle with a slightly higher edge.

Recipe from foodista.com