Chocolate Pancakes

Indulge in a heavenly breakfast with these fluffy Chocolate Pancakes that are sure to satisfy your sweet tooth. Drizzle with syrup and dive into a chocolate lover's dream come true!

Instructions

1. 1

   In a large bowl, mix together yolks and sugar, while still whisking, add milk

2. 2

   Carefully fold in whipped egg whites.

3. 3

   NOTE: It's better to use a spoon rather than a whisk.

4. 4

   Add and mix the melted butter and the vanilla.

5. 5

   In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

6. 6

   Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.

7. 7

   Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.

8. 8

   To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.

9. 9

   Take off the heat, mix with the chocolate chips until perfectly smooth.

10. 10

    Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.

11. 11

    When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.

12. 12

    When the pancakes are ready, pour the chocolate ganache on top.

13. 13

    NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.

14. 14

    Garnish with raspberries.

15. 15

    Enjoy !

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