vegetariandessert

Chocolate Nutella Walnut Cake

Name: Chocolate Nutella Walnut Cake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 eggs; 125 g sugar; 125 g chopped walnuts; 75 g Nutella; 75 g dark chocolate; 125 g butter; 75 g flour; 1/2 teaspoon baking powder; pinch of salt

By Foodista45 min8 servings

Need a lacto ovo vegetarian dessert? Chocolate Nutella Walnut Cake could be a great recipe to try. This recipe serves 8. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 447 calories. If you have eggs, salt, nutella, and a few other ingredients on hand, you can make it. This recipe from Foodista has 30 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 3

Instructions

1
Beat the eggs with the sugar.
2
Melt the butter, chocolate & nutella together.
3
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
4
Butter & flour a spring form pan.
5
Add mixture to pan.
6
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.