Chocolate Hazelnut Mug Cakes
Whip up a decadent treat in minutes with these Chocolate Hazelnut Mug Cakes! Perfect for satisfying your sweet tooth, these gooey delights are loaded with chocolatey goodness and a hint of hazelnut.
Instructions
- 1
In a medium mixing bowl, whisk together ¾ cup (225 g) chocolate hazelnut spread and the eggs.
- 2
Fold in the flour.
- 3
Evenly distribute into two mugs.
- 4
Microwave each mug for 2 minutes.
- 5
Cool for 5 minutes.
- 6
Frost with remaining chocolate hazelnut spread and serve warm.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (3)
- •1 cup chocolate hazelnut spread, divided
- •2 large eggs
- •¼ cup all-purpose flour
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