2-Ingredient Chocolate Soufflé
This 2-Ingredient Chocolate Soufflé is a decadent and rich dessert that can be made with just two ingredients–chocolate and eggs. This fluffy and light treat is perfect for satisfying any chocolate cravings.
Instructions
- 1
Preheat the oven to 375˚F (190˚C).
- 2
Separate the egg yolks from the egg whites and place into two bowls.
- 3
Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- 4
In the second bowl, whisk 2 egg whites until stiff peaks form.
- 5
Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- 6
Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- 7
Serve immediately.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (2)
- •½ cup chocolate hazelnut spread
- •2 eggs
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