2-Ingredient Chocolate Soufflé

This 2-Ingredient Chocolate Soufflé is a decadent and rich dessert that can be made with just two ingredients–chocolate and eggs. This fluffy and light treat is perfect for satisfying any chocolate cravings.

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   Separate the egg yolks from the egg whites and place into two bowls.

3. 3

   Mix the chocolate hazelnut spread into the bowl with the egg yolks.

4. 4

   In the second bowl, whisk 2 egg whites until stiff peaks form.

5. 5

   Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.

6. 6

   Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.

7. 7

   Serve immediately.

8. 8

   Enjoy!

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