Chocolate Coconut Cream Bars

These chocolate coconut cream bars are the perfect combination of chocolate and coconut! With a crunchy base made of chocolate and coconut, a creamy coconut filling, and a smooth chocolate topping, these bars are an indulgent treat that'll make your taste buds dance.

Instructions

1. 1

   Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.

2. 2

   Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.

3. 3

   Freeze for 30 minutes.

4. 4

   Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.

5. 5

   Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.

6. 6

   Sprinkle shredded coconut on top.

7. 7

   Freeze for 1 hour, or until chocolate layer has set.

8. 8

   Cut into 16 squares.

9. 9

   Enjoy!

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