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Chocolate Chip Cookie Mocha Brownie Bites
americandessertvegetarian

Chocolate Chip Cookie Mocha Brownie Bites

By Foodista45 min36 servings

You can never have too many dessert recipes, so give Chocolate Chip Cookie Mocha Brownie Bites a try. One serving contains 187 calories, 2g of protein, and 9g of fat. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have kosher salt, granulated sugar, flour, and a few other ingredients on hand, you can make it. With

Instructions

  1. 1

    Preheat oven to 350 degrees.In a small bowl, whisk together the flour, baking soda and salt. Set aside.In the bowl of a stand mixer, beat the butter, granulated sugar and vanilla until creamy. Gradually add the flour mixture. Slowly stir in the chocolate chips. Set aside.In a large bowl, mix together the oil, sugar and vanilla.

  2. 2

    Add the eggs one at a time mixing thoroughly to combine after each addition. Set aside.In a small bowl, whisk together the flour, cocoa powder, baking powder and salt. Gradually add the egg mixture to the flour mixture and stir until well blended.In a mini muffin tin coated with cooking spray, press about a teaspoon of the cookie dough into each muffin cup to form a bowl.

  3. 3

    Pour a small amount of the brownie batter into each cookie dough cup being careful not to overfill.

  4. 4

    Bake the cookies in a 350 degree oven for approximately 12-15 minutes or until a toothpick inserted into the center comes out clean.

  5. 5

    Let cool in the pan for 2 minutes and transfer to a wire rack to cool completely. Store in an airtight container.

Recipe from foodista.com

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Ingredients (12)

  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup canola oil
  • 1/3 cup cocoa powder
  • 3 tablespoons brewed coffee (I use leftover coffee that's frozen in ice cube trays.)
  • 2 large eggs, room temperature
  • 1/2 cup all-purpose flour (I use King Arthur Flour)
  • 1 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 2 sticks unsalted butter, softened
  • 1 teaspoon vanilla extract

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