Apple Cider Cupcakes

These cupcakes are the perfect fall treat! With warm spices and a sweet apple cider glaze, they're like a cozy hug in dessert form. They're the perfect way to indulge in the flavors of the season.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   In a large bowl, whisk together the brown sugar, granulated sugar, salt, olive oil, and vanilla.

3. 3

   Whisk in the eggs, 1 at a time, until fully incorporated.

4. 4

   Add the baking soda, cinnamon, half of the flour, and half of the cider and whisk to combine.

5. 5

   Add the remaining flour and the rest of the cider and whisk until completely combined.

6. 6

   Line a 12-cup muffin tin with paper liners. Pour the batter into the muffin tin, filling each cup about ⅔ full.

7. 7

   Bake for 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let cool.

8. 8

   Make the frosting: In a large bowl, cream the butter and cream cheese together with an electric hand mixer until light and fluffy, about 5 minutes.

9. 9

   Add the powdered sugar in 3 to 4 additions, mixing in between each until incorporated.

10. 10

    Add the cinnamon, apple cider, and vanilla and mix to combine.

11. 11

    Transfer the frosting to a piping bag or zip-top bag.

12. 12

    Pipe the frosting onto the cupcakes. Top with a sprinkle of cinnamon.

13. 13

    Enjoy!

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