Chocolate Banana Biscotti

The recipe Chocolate Banana Biscotti could satisfy your Mediterranean craving in roughly 45 minutes. This dessert has 84 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ripened bananas, flour, chocolate chips, and vanilla. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so tremendous. Chocol

Instructions

1. 1

   Preheat oven to 350 degrees

2. 2

   Place banana, egg, brown sugar and vanilla in a bowl.

3. 3

   Mix to combine.

4. 4

   In a separate bowl combine flour, sugar, baking powder and salt.

5. 5

   Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.

6. 6

   Form each piece of dough into a 6 inch log, about 3 inches wide.

7. 7

   Bake for 25 minutes.

8. 8

   When done remove from oven and reduce heat to 250 degrees.

9. 9

   Let biscotti cool for 10 minutes.

10. 10

    Using a serrated knife, cut biscotti into diagonal strips

11. 11

    Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.)

12. 12

    Let cool at least 20 minutes.

13. 13

    Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.

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