Choco Coco Loco Empanada Dessert
If you have roughly 45 minutes to spend in the kitchen, Choco Coco Loco Empanada Dessert might be a super lacto ovo vegetarian recipe to try. One serving contains 283 calories, 5g of protein, and 16g of fat. This recipe serves 10 and costs 36 cents per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a very affordable recipe for fans of European food. If you have egg, vanilla, ice water, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular sc
Instructions
- 1
For the filling: In a saucepan, mix the condensed milk and coconut milk.
- 2
Let it simmer.
- 3
Add the vanilla and the cornstarch mixture. Stir in the dessicated coconut.
Recipe from foodista.com
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Ingredients (10)
- •2 cups all purpose flour
- •1 tsp baking powder
- •1 cup dessicated coconut
- •1/2 cup coconut milk
- •1/2 cup condensed milk
- •1 tbsp cornstarch
- •1 egg
- •1/3 cup ice water
- •1 stick cold unsalted butter
- •1 tsp vanilla