Chiquetaille: Cod Fish Salad
Chiquetaille: Cod Fish Salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 8. This main course has 247 calories, 37g of protein, and 7g of fat per serving. For $1.94 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. This recipe from Foodista requires carrots, vinegar, shallots, and garlic. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 79%, this dish is solid. Similar recipes inclu
Instructions
- 1
Soak the cod in cold water in the refrigerator for 24 hours, changing the water 3 times. In a large pot, bring to boil enough water to cover the fish and boil for about 20 minutes.
- 2
Drain in a vegetable strainer and when cool, remove skin, bones and any unsightly fish parts. Shred by hand.
- 3
Mix the shredded fish with the vegetables, olive oil, cloves, salt, pepper and vinegar. Refrigerate for at least 4 days.
- 4
Serve spread on baguette slices for cocktails or as a salad with lettuce, tomatoes and hard boiled eggs.
Recipe from foodista.com
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Ingredients (12)
- •1 pound of salted cod
- •1 large onion, finely chopped
- •2 large shallots, finely chopped
- •5 large cloves of garlic, finely chopped
- •2 carrots, very thinly sliced
- •1 1/2 cups of young green beans, cut in half, vertically
- •1/2 green bell pepper, thinly sliced
- •1 green jalapeno with seeds or 2 scotch bonnets, thinly sl
- •1/2 cup vinegar
- •1 cup olive oil
- •4 whole cloves
- •Salt and pepper