Chipotle Popcorn Chicken

This recipe takes classic popcorn chicken to the next level with a spicy and smoky chipotle marinade. Serve with a tangy ranch dipping sauce at your next game day or family gathering.

Instructions

1. 1

   Cut chicken breast into bite-sized pieces and place them in a medium-sized bowl.

2. 2

   Pour buttermilk and can of chiles over the chicken, making sure to get all of the adobo sauce out of the can. Mix well to incorporate.

3. 3

   Cover and let marinate in the refrigerator for 2-4 hours.

4. 4

   In a separate bowl, mix together panko bread crumbs, chili powder, salt, pepper, and paprika.

5. 5

   Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.

6. 6

   Fry them in 350˚F (180˚C) oil until they are crispy and golden brown (about 2 minutes).

7. 7

   Drain on paper towels.

8. 8

   Garnish with an additional sprinkle of smoked paprika and serve.

9. 9

   Enjoy!

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