Chipotle Chickpea Tacos
A spicy and flavorful vegan taco recipe featuring chipotle-spiced chickpeas, avocado, cabbage slaw, and lime crema.
Instructions
- 1
Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
- 2
Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
- 3
Serve on warm tortillas with desired taco toppings.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1-2 tablespoons olive oil
- •1, 15-ounce can chickpeas, drained and rinsed
- •2 tablespoons low-sodium soy sauce
- •1 teaspoon chipotle chili powder
- •1 teaspoon garlic powder
- •Tortillas, to serve
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