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chilli chicken
By spoonacular⏱ 160 min🍽 2 servings
Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken at home. This gluten free and dairy free recipe serves 2 and costs $1.74 per serving. One serving contains 253 calories, 29g of protein, and 7g of fat. It works well as a rather inexpensive main course. The Super Bowl will be even more special with this recipe. A mixture of oil, soya sauce, chilli sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user swasthi. From preparation to the plate, this recipe takes about 2
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Recipe from spoonacular.com
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Ingredients (15)
- •¼ cup cubed bell pepper / capsicum
- •250 grams boneless chicken breast
- •1 to 2 green chilies slit and deseeded
- •½ tsp. red chilli powder
- •2 tbsps. Corn flour
- •¾ tbsp. garlic
- •Oil for deep frying
- •1 small onion thinly sliced
- •¼ tsp. red chili powder
- •¼ tsp pepper powder
- •½ tbsp. soya sauce
- •Spring onions for garnish
- •½ tsp. sugar
- •½ tbsp. chilli sauce
- •¾ tsp. vinegar