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Chickpea Snacks (Sundal)
By Tasty⏱ 200 min🍽 4 servings
Instructions
- 1
Pressure-cook chickpeas. Then, heat oil in a saute pan on medium heat.
- 2
Add the mustard seeds and fry until they pop. Then, add the onions and curry leaves to the pan and roast until onions are fragrant.
- 3
Drain the chickpeas and add to the frying pan on medium-high heat. Roast for 5-10 minutes.
- 4
To this mixture, add salt and toss mixture in coriander leaves and turmeric powder.
- 5
Serve hot.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •½ lb chickpeas, soaked in warm water for 3 hours
- •2 teaspoons olive oil, or peanut oil
- •1 teaspoon black mustard seeds
- •½ cup red onion, chopped finely
- •1 ½ cups curry leaves, and coriander leaves, chopped
- •1 tablespoon salt
- •½ tablespoon turmeric powder