Chickpea Snacks (Sundal)
Instructions
- 1
Pressure-cook chickpeas. Then, heat oil in a saute pan on medium heat.
- 2
Add the mustard seeds and fry until they pop. Then, add the onions and curry leaves to the pan and roast until onions are fragrant.
- 3
Drain the chickpeas and add to the frying pan on medium-high heat. Roast for 5-10 minutes.
- 4
To this mixture, add salt and toss mixture in coriander leaves and turmeric powder.
- 5
Serve hot.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (7)
- •½ lb chickpeas, soaked in warm water for 3 hours
- •2 teaspoons olive oil, or peanut oil
- •1 teaspoon black mustard seeds
- •½ cup red onion, chopped finely
- •1 ½ cups curry leaves, and coriander leaves, chopped
- •1 tablespoon salt
- •½ tablespoon turmeric powder
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Ground Masala Sambar With Okra
You’d also need: Asafoetida, Channa Dal, Coconut, Coriander Seed +7 more
Biryani Arancini
You’d also need: All-Purpose Flour, Bread Crumbs, Chopped Fresh Cilantro, Cooked Basmati Rice +13 more
Batata Vada
You’d also need: Asafetida, Baking Soda, Coriander, Flour +4 more
Leftover Chapatti Tea Time Snacks
You’d also need: Asadetida, Chaat Masala, Cumin, Cumin Seed +8 more