Chickpea Fudge

Instructions

1. 1

   In a heavy bottom pan, heat ghee.

2. 2

   Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.

3. 3

   Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.

4. 4

   Add cardamom powder. Stir well.

5. 5

   Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.

6. 6

   Allow to cool. Cut into squares and store in an airtight container.

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