Chicken/sweet Potato Roulade With Goat Cheese Sauce
Chicken/sweet Potato Roulade With Goat Cheese Sauce might be just the European recipe you are searching for. This gluten free and primal recipe serves 2 and costs $2.16 per serving. One portion of this dish contains around 20g of protein, 8g of fat, and a total of 231 calories. Head to the store and pick up baked sweet potato, chicken broth, ground pepper, and a few other things to make it today. This recipe from Foodista has 1 fans. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves
Instructions
- 1
Coat a skillet with non-stick spray and saute onion and basil until soft.
- 2
Add sweet potato and cook until warmed through.
- 3
Transfer to a food processor or blender and process until just blended.
- 4
Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.
- 5
Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.
Recipe from foodista.com
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Ingredients (10)
- •4 ounces chicken breast halves, filleted and pounding to ¼-inch thickness
- •1/2 cup warmed no salt added chicken broth
- •1 tablespoon fresh basil, chopped
- •2 ounces soft goat cheese
- •1/4 teaspoon fresh ground pepper
- •1/2 teaspoon kosher salt
- •1/2 medium onion, diced
- •salt and pepper to taste
- •1 teaspoon smoked Paprika
- •6 ounces baked sweet potato