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Chicken with White Wine Tarragon Cream Sauce

Name: Chicken with White Wine Tarragon Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp.s butter; 1 pkg. fresh mushrooms, sliced; 1 large onion, sliced; Fresh garlic, to taste (dash); 6 skinless, boneless chicken breasts; 3 tbsp white wine; Dash of Worcestershire sauce; 3 c sour cream; Dash of tarragon

By Foodista45 min4 servings

Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.37 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tarragon, cream, onion, and a few other things to make it today. 3 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves

Instructions

1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2
Remove chicken and place on a platter.
3
Add white wine and cook until alcohol has burned off, about 2 minutes.
4
Add Worchestershire sauce and sour cream and stir until combined.
5
Pour sauce over chicken, sprinkle with tarragon and serve.
6
Excellent with biscuits, pasta or rice.