Chicken Marsala
Tender chicken cooked in a rich mushroom and marsala wine sauce for a comforting Italian-inspired meal.
Instructions
- 1
Butterfly, pound and divide one chicken breast into 2 pieces.
- 2
Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- 3
Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- 4
In the same skillet or pan, add the mushrooms. Cook until soft.
- 5
Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- 6
Serve chicken on top of or with pasta/ rice and spoon sauce over.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1/4 cup butter
- •boneless chicken breasts
- •2 teaspoons flour
- •3/4 cup marsala wine
- •1 cup milk
- •1 cup sliced mushrooms
- •1/8 teaspoon pepper
- •1/2 teaspoon salt
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