Chicken Marsala

Tender chicken cooked in a rich mushroom and marsala wine sauce for a comforting Italian-inspired meal.

Instructions

1. 1

   Butterfly, pound and divide one chicken breast into 2 pieces.

2. 2

   Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.

3. 3

   Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.

4. 4

   In the same skillet or pan, add the mushrooms. Cook until soft.

5. 5

   Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.

6. 6

   Serve chicken on top of or with pasta/ rice and spoon sauce over.

7. 7

   Enjoy!

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