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Chicken Fritters

Name: Chicken Fritters
Cook time: 510 min
Total time: 510 min
Yield: 3 servings
Ingredients: 1 whole chicken, boneless, cubed; 1 teaspoon salt; 1 tablespoon red chili powder; 1 teaspoon red food coloring; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; ½ lemon; 6 curry leaves, chopped; 2 tablespoons gram flour; 1 tablespoon corn flour; 1 teaspoon turmeric powder; oil; 3 tablespoons curd; 1 teaspoon ginger garlic paste

By Tasty8 hr 30 min3 servings

Say hello to these crispy, golden Chicken Fritters that'll have your taste buds dancing! Packed with tender chicken, zesty spices, and a hint of cheese, this dish is perfect for a fun weeknight dinner or a crowd-pleasing appetizer.

Instructions

1
In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
2
In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
3
Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
4
Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
5
In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
6
Remove the chicken once cooked and crispy. Serve. .