Chicken Fajita Salad
Get ready for a fiesta with this colorful and flavorful chicken fajita salad! Tender grilled chicken, sautéed peppers and onions, and fresh avocado slices are served on a bed of crisp lettuce and topped with a zesty homemade dressing that brings it all together.
Instructions
- 1
Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly.
- 2
Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.
- 3
In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed.
- 4
In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (15)
- •2 Tbsp. canola oil
- •1 boneless, skinless chicken breast
- •1 red bell pepper, thinly sliced
- •1 yellow bell pepper, thinly sliced
- •1 medium onion, thinly sliced
- •1 tsp salt
- •1 tsp chili powder
- •1 tsp cumin
- •1 tsp garlic powder
- •3 Tbsp. olive oil
- •3 Tbsp. lime juice
- •1 tsp brown sugar
- •1 tsp chili flakes
- •1 head romaine lettuce, chopped
- •1 avocado, sliced