Chicken & Biscuits Bake

This hearty and comforting casserole is made with tender rotisserie chicken, flaky biscuits, and a creamy sauce that's packed with flavor. It's the perfect one-dish meal for a cozy night in, or a great way to feed a crowd.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a large pot over medium-high heat, melt the butter.

3. 3

   Add the onion, stir until softened. About 1 minute.

4. 4

   Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.

5. 5

   Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.

6. 6

   Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.

7. 7

   Add the mixed vegetables and shredded chicken, stir until fully incorporated.

8. 8

   Transfer to a 9x13-inch (23x33 cm) baking dish.

9. 9

   Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).

10. 10

    Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.

11. 11

    Cool slightly before serving.

12. 12

    Enjoy!

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