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Cherry Jello Poke Cake
dessert

Cherry Jello Poke Cake

By Foodista45 min🍽 18 servings

Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up cake mix, cherry jello, cool whip, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into a

Instructions

  1. 1

    Prepare boxed cake mix according to directions.

  2. 2

    Once baked and slightly cooled, poke holes into cake.

  3. 3

    Prepare Jello according to package.

  4. 4

    Pour Jello onto the cake, making sure to pour directly into the holes.

  5. 5

    Set in the fridge for a few hours, overnight is even better.

  6. 6

    Just prior to serving top with Cool Whip.

Recipe from foodista.com

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Ingredients (3)

  • 1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
  • 1 (3 ounce) package cherry Jello
  • 1 container of Cool Whip