Cherry Jello Poke Cake
Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A few people made this recipe, and 41 would say it hit the spot. Head to the store and pick up cake mix, cherry jello, cool whip, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into a
Instructions
- 1
Prepare boxed cake mix according to directions.
- 2
Once baked and slightly cooled, poke holes into cake.
- 3
Prepare Jello according to package.
- 4
Pour Jello onto the cake, making sure to pour directly into the holes.
- 5
Set in the fridge for a few hours, overnight is even better.
- 6
Just prior to serving top with Cool Whip.
Recipe from foodista.com
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Ingredients (3)
- •1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
- •1 (3 ounce) package cherry Jello
- •1 container of Cool Whip
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