Strawberry Cheesecake Mousse

If you want to add more lacto ovo vegetarian recipes to your collection, Strawberry Cheesecake Mousse might be a recipe you should try. This recipe serves 12 and costs $2.44 per serving. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 359 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up vanilla wafers, cool whip, strawberries, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a budget friendly recipe for fans of Mexican food. It is bro

Instructions

1. 1

   Take 2 cups of the vanilla wafers and crush with a rolling pic. (I personally dont crush them all the way, I like to bite into small pieces of the wafers.)

2. 2

   Mix the wafers with the graham crackers from the box. Once mixed divide the crumbs amongst all of the cups.In a medium bowl combine the yogurts and filling mix from the box. Beat on medium speed for about 1 minute. (Note-if you cannot find strawberry/banana yogurt, just strawberry will work too.)

3. 3

   Add the cool whip to the yogurt and on low speed mix just until everything combined.Take about 6 strawberries and set aside for dcor. (I had 12 (16oz) cups so I took 6 strawberries and used half a strawberry for each cup). Chop the rest of the strawberries into small pieces.

4. 4

   Add to the bowl and mix again.Divide the filling amongst all the cups. (When doing this for a party I cut an opening in a corner of the Ziploc bag and pipe it that way or a spoon can be used if cups dont necessarily need to be cute.)Crush the remaining cup of vanilla wafers.

5. 5

   Sprinkle atop the filling. Refrigerate for at least a half hour. If you are in a rush and dont have time just place them in the freezer for about 10 minutes.Slice the strawberries and add atop the filling.

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