Cherry Coconut Milk Smoothie
Cherry Coconut Milk Smoothie is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 2 servings. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 305 calories. For $2.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up hemp milk, vanilla, coconut milk, and a few other things to make it today. Several people really liked this breakfast. This recipe is liked by 130 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought
Instructions
- 1
Combine all of the ingredients in a blender and process until smooth.
- 2
Add a bit more almond or hemp milk if the mixture is too thick.Tip: To freeze bananas for smoothies, peel the banana and cut into slices.
- 3
Place the slices on a baking sheet lined with parchment paper and freeze. Once frozen, transfer to a freezer-friendly container or freezer bag. The bananas will freeze well for up to 4 to 6 months.
Recipe from foodandspice.com
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Ingredients (5)
- •1 frozen banana, sliced (2/3 cup frozen slices)
- •2 cups fresh cherries, pitted
- •2/3 cup coconut milk
- •1/3 cup almond or hemp milk, or more as needed
- •1 teaspoon vanilla